Dining

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Nasi lemak buah keluak and mee siam rosti? You can enjoy them at the Raffles

Wagyu prices have gone up in Singapore, but that hasn’t dented demand

Why is beer maker Asahi turning to non-alcoholic drinks amid the pandemic?

Are more expensive sakes really better? How to pair sake with your food

From Wall Street to seafood shack: Who’s the Luke behind Luke’s Lobster?

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MasterChef Singapore winner lands gig at world’s best restaurant, Mirazur

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Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

Whisky that's instantly ‘aged’? Scotch makers disapprove US distillers’ methods

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

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S$5,500 for a bottle of rare whisky? At The Fullerton, you can try a shot for S$166

Mother’s Day treat: Here’s where to take mum for indulgent afternoon tea

One year after the MCO, how are Malaysia’s top restaurants faring?

Why does this rare set of single malt whiskies cost almost S$50,000?

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back