Dining

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Why does a bottle of Louis XIII cognac cost almost S$5,000? The answer lies in time itself

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The chef transforming Taipei’s farm produce into haute French cuisine

10 restaurants to head to for abundant Lunar New Year family feasting

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The kaiseki chef who uses the same spring water as Kyoto’s Imperial Palace

Where to eat and drink in Paris: A Michelin-starred chef shares his top picks

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Kicked out of home by his dad, this chef went on to earn two Michelin stars

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How this young Singaporean chef is making culinary waves in Taiwan

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The Singapore lawyer with 1,000 bottles of champagne in her collection

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This Michelin-starred Bangkok restaurant is aiming for a zero carbon footprint

Phuket’s best eats, from tom yum talay to barbecue-glazed snapper

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Advice from a top whisky collector: Don’t buy spirits you haven’t tried before

The man helping to make Southern Thai food the nation’s hottest cuisine

Foodies, here’s why you should add this gourmet festival to your calendar

Supper Club: Janice Koh's favourite wanton mee, dim sum and sharing plates

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In Kyoto, a restaurant that's been serving freshly foraged food for four generations