Dining

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How this Singaporean came to make pasta ‘as good as an Italian grandmother'

5 things to know when ordering wine, even if you’re a seasoned drinker

This Singaporean chef wants to usher in a new age of Asian cuisine

The bento set lunch at this Japanese restaurant is a lavish six-course affair

Which are this couple’s – Jigger & Pony’s founders – favourite bars in the world?

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Don’t want to order a bottle? Here are 5 quality wines by the glass to try

Southern comfort: Okinawa comes to Singapore at this restaurant in the JW Marriott

How Singapore's leading F&B players are aiming for a zero carbon footprint

Around the world in 7 bars: Experience the world, glass by glass

Tuna marrow, 'potatoes & plankton': Dining at Raffles Hotel just got funkier

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Love in the time of coronavirus: Valentine’s Day plans still going strong

The ultimate Kobe beef journey: On the road in Japan with Tokyo’s Wagyumafia

10 restaurants to impress clients when you really want to win that deal

Remarkable Living

The story of a 240-year-old sweet shop that makes Turkish Delights fit for a king

Singapore couple paid S$2.7 million for dinner – to help Nigerian ‘witch-children’