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H Test profile 17/6

In common with the rest of the world, after a brutal two and half years, they are delighted to be back, doing what they love, serving customers and wowing palates.

That's thanks to an extraordinary bounty of native produce from across more than 7,000 islands, ancient techniques, but most of all, riffing and innovation from chefs who are clearly thrilled to be representing a country's cuisine as it continues to thrive. That's thanks to an extraordinary bounty of native produce from across more than 7,000 islands, ancient techniques, but most of all, riffing and innovation from chefs who are clearly thrilled to be representing a country's cuisine as it continues to thrive.